Lub Tsev Brew Fermentation Rhaub yog tsuas yog siv rau lub brewing, lub siv hluav taws xob kub yog li 30-40 ℃, zoo meej rau npias, mead & winemaking.
Lub fermentation txoj siv cua sov muaj peev xwm yuav yog clien qhov yuav tsum tau ua, cov cuab yeej siv tau ntev li ntawm USA
1, cov khoom siv: cov roj hmab silicone
2. Siv zog dav: 14mm, 20mm
3. Siv sijhawm ntev: 900mm
4. Plug: Tebchaws Asmeskas, UK, Euro, Austrilia, thiab lwm yam
5. Ntev ntawm cov kab hluav taws xob: 1900mm (muaj cov ntsaws)
6. Pob: Cov pob txheem txheem yog ib lub rhaub nrog ib lub hnab,
Peb tseem tuaj yeem kho lub thawv lossis daim npav xim, thiab lub thawv moq yog 1000pcs.
7. Siv xim rau: Liab, Dub, Oranger, Xiav, thiab tus tub ntawm.
Yuav thov cov qauv pub dawb li cas?
LF cov khoom (koj xaiv) nws tus kheej muaj Tshuag nrog tus nqi qis dua, peb tuaj yeem xa koj qee qhov kev sim, Bute xav tau koj cov lus pom tom qab kev ntsuas.
