Lub tsev brew fermentation rhaub yog tsuas yog siv rau lub brewing, lub brew rhaub siv lub hwj chim yog 25-30W, txoj siv saum npoo kub yog hais txog 30-40 ℃, maj mam sov koj fermentor 5 mus rau 20 Deg Fahrenheit saum ambient chav tsev kub, zoo meej rau npias, Mead & Winemaking.
Cov fermentation cua sov siv specs tuaj yeem hloov kho raws li tus neeg siv khoom xav tau, qhov dav tuaj yeem xaiv 14mm lossis 20mm, thiab txoj siv ntev yog li 900mm, lub zog kab ntev yog li 1800mm (contaion plaug), ua raws li lub teb chaws siv, lub ntsaws tuaj yeem yuav xaiv los ntawm USA plug, UK plug, Euro plug, thiab hais txog.
1, Khoom siv: silicone roj hmab
2. Txoj siv dav: 14mm, 20mm
3. Txoj siv sia ntev: 900mm
4. Plug: Tebchaws USA, UK, Euro, Australia, thiab lwm yam
5. Ntev ntawm cov kab hluav taws xob: 1900mm (muaj lub ntsaws)
6. Pob: tus qauv pob yog ib lub rhaub nrog ib lub hnab,
Peb kuj tuaj yeem kho lub thawv lossis daim npav xim, thiab lub thawv MOQ yog 1000pcs.
7. Cov xim siv: liab, dub, txiv kab ntxwv, xiav, thiab tus tub ntawm.
Yuav ua li cas thov cov qauv dawb?
Yog tias cov khoom (koj xaiv) nws tus kheej muaj cov khoom lag luam nrog tus nqi qis, peb tuaj yeem xa koj qee yam rau kev sim, tab sis peb xav tau koj cov lus tom qab kuaj.
